Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Extra Pale3 kg65.22
Maris Otter1.5 kg32.61
Carapils0.1 kg2.17
Hops
TypeUseAA%TimeAmount%age
ColumbusFirst Wort14.6%7 g10.09
CascadeFirst Wort5.5%3 g1.96
MosaicBoil11.2%5 min10 g14.42
SimcoeHop Stand13%10 min8 g11.53
CitraHop Stand12.5%10 min13 g18.74
Idaho #7Hop Stand13%10 min30 g43.25
Yeast: Safale American US 05