Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Maris Otter Pale - UK3 kg68.51
Munich0.5 kg25.17
Carapils0.1 kg2.28
Gladfield Roast Barley0.08 kg4.03
Hops
TypeUseAA%TimeAmount%age
CentennialBoil9.5%30 min12 g19.35
East Kent GoldingsBoil5.5%15 min10 g16.13
East Kent GoldingsBoil5.5%5 min20 g32.26
CascadeHop Stand5.5%10 min20 g32.26
Yeast: Hornindal Kveik