Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pale Ale1.5 kg47.9
Munich0.5 kg35.2
Rolled Oats0.16 kg11.26
Wheat Malt0.08 kg5.63
Hops
TypeUseAA%TimeAmount%age
CentennialBoil9.5%15 min10 g20
MosaicHop Stand11.2%15 min10 g20
SimcoeDry Hop13%2 days10 g20
CentennialDry Hop9.5%2 days20 g40
Yeast: Windsor Yeast