Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Wheat Malt, Pale (Weyermann)2.25 kg50
Pale Ale Malt (Bairds)2.25 kg50
Hops
TypeUseAA%TimeAmount%age
Saaz, CzechBoil3.8%60 min20 g40
East Kent GoldingsBoil5.5%30 min10 g20
Saaz, CzechHop Stand3.8%10 min20 g40
Yeast: Belgian Wit