Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Maris Otter Pale - UK3.5 kg72.91
Wheat0.42 kg19.29
Flaked Oats0.17 kg7.81
Hops
TypeUseAA%TimeAmount%age
ChinookBoil13%10 min0.5 g0.27
ChinookBoil13%5 min12 g6.37
AmarilloBoil9.5%5 min12 g6.37
SimcoeBoil13%5 min12 g6.37
CitraDry Hop12%3 days38 g20.16
SimcoeDry Hop13%3 days38 g20.16
AmarilloDry Hop9.5%3 days38 g20.16
MosaicDry Hop12%3 days38 g20.16
Yeast: Safale American US 05