Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Maris Otter Pale - UK5 kg47.77
Munich0.86 kg18.11
Roasted Barley0.69 kg14.53
Oats, Flaked0.43 kg9.06
Chocolate0.25 kg5.27
DME - Light0.25 kg5.27
Hops
TypeUseAA%TimeAmount%age
ColumbusBoil14.6%60 min45 g69.23
CascadeBoil5.5%15 min20 g30.77
Yeast: Nottingham