Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Vienna Malt4.3 kg63.67
Carapils/Carafoam0.6 kg8.88
Caramunich III0.5 kg16.32
Melanoidin0.25 kg8.16
Caraaroma0.2 kg2.96
Hops
TypeUseAA%TimeAmount%age
SaazBoil4.5%60 min20 g36.36
Hallertauer MittelfruehBoil4%60 min15 g27.27
Hallertauer MittelfruehBoil4%15 min20 g36.36
Yeast: SafLager West European Lager