Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Malt2.3 kg49.67
Vienna Malt1.8 kg38.87
Caraaroma0.15 kg7.14
Carapils/Carafoam0.1 kg2.16
Melanoidin0.1 kg2.16
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil4%60 min15 g30
SaazBoil4.5%60 min15 g30
Hallertauer MittelfruehBoil4%15 min20 g40
Yeast: SafLager German Lager