Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pilsner (2 Row) Ger3.4 kg61.9
Pale Malt (2 Row) UK2.1 kg17.34
Carared1.09 kg19.85
Chocolate Malt0.05 kg0.91
Hops
TypeUseAA%TimeAmount%age
PerleBoil8%60 min15.8 g9.27
CitraBoil12%60 min5.5 g3.23
PerleBoil8%30 min14.8 g8.69
CascadeAroma5.5%30 min29.5 g17.31
AmarilloDry Hop9.2%52.4 g30.75
SimcoeDry Hop13%52.4 g30.75
Yeast: Safale American