Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Vienna Malt4.31 kg92.49
Candi Syrup, D-450.15 kg3.22
Melanoidin0.11 kg2.36
Carapils/Carafoam0.06 kg1.29
Carafa Special III0.03 kg0.64
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil4%60 min35 g63.64
Hallertauer MittelfruehBoil4%10 min20 g36.36
Yeast: Saflager Lager