Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter3.6 kg35.4
Barley, Flaked1.17 kg25.36
Chateau Roasted Barley0.62 kg13.44
Oats, Flaked0.56 kg12.14
Milk Sugar (Lactose)0.25 kg5.42
Carafa Special III0.19 kg4.12
Carapils/Carafoam0.19 kg4.12
Hops
TypeUseAA%TimeAmount%age
GalenaBoil14.2%60 min10 g43.48
TargetBoil11%15 min13 g56.52
Yeast: Verdant IPA - Lallemand