Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Malt4.5 kg76.27
Carared0.8 kg13.56
Acidulated0.3 kg5.09
Caramunich I0.3 kg5.09
Hops
TypeUseAA%TimeAmount%age
ChinookBoil13%60 min20 g19.05
CitraBoil12%10 min25 g23.81
CitraAroma12%20 min20 g19.05
CitraDry Hop12%7 days40 g38.1
Yeast: Safale American