Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Vienna Malt4.3 kg79.72
Melanoidin0.25 kg10.22
Caraaroma0.2 kg3.71
Candi Syrup, D-450.1 kg1.85
Carapils/Carafoam0.06 kg2.45
Caramunich III0.05 kg2.04
Hops
TypeUseAA%TimeAmount%age
SaazBoil4.5%60 min20 g36.36
Hallertauer MittelfruehBoil4%60 min15 g27.27
Hallertauer MittelfruehBoil4%15 min20 g36.36
Yeast: Saflager Lager