Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner6 kg78.92
Munich II0.5 kg14.5
Candi Syrup, D-450.4 kg5.26
Brown Sugar, Dark0.1 kg1.32
Hops
TypeUseAA%TimeAmount%age
TettnangBoil4.5%90 min30 g21.43
SaazBoil4.5%30 min30 g21.43
SimcoeBoil13%5 min30 g21.43
SimcoeAroma13%20 min20 g14.29
SimcoeDry Hop13%5 days30 g21.43
Yeast: Rustic