Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Malt4.85 kg85.84
Caramunich III0.54 kg9.56
Munich I0.26 kg4.6
Hops
TypeUseAA%TimeAmount%age
CitraBoil12%60 min6 g3.66
CitraBoil12%10 min24 g14.63
MosaicBoil12.25%10 min24 g14.63
CitraAroma12%12 min35 g21.34
MosaicAroma12.25%12 min35 g21.34
CitraDry Hop12%5 days20 g12.2
MosaicDry Hop12.25%5 days20 g12.2
Yeast: Nottingham