Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Vienna Malt4.3 kg76.45
Melanoidin0.25 kg9.8
Caraaroma0.2 kg3.56
Candi Syrup, D-450.15 kg5.88
Carapils/Carafoam0.06 kg2.35
Caramunich III0.05 kg1.96
Hops
TypeUseAA%TimeAmount%age
SaazBoil4.5%60 min20 g36.36
Hallertauer MittelfruehBoil4%60 min15 g27.27
Hallertauer MittelfruehBoil4%15 min20 g36.36
Yeast: SafLager German Lager