Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pale Malt3 kg47.57
Oats, Flaked0.5 kg17.48
Wheat Malt, Pale0.5 kg17.48
Wheat, Flaked0.5 kg17.48
Hops
TypeUseAA%TimeAmount%age
CitraAroma12%20 min100 g50
CitraDry Hop12%5 days100 g50
Yeast: SafAle English Ale