Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner3 kg61.22
Wheat Malt, Pale1.3 kg26.53
Brown Sugar, Dark0.3 kg6.12
Vienna Malt0.2 kg4.08
Acidulated0.1 kg2.04
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil14%60 min11.6 g21.64
SaazBoil4.5%10 min42 g78.36
Yeast: Belle Saison