Saison
6.5%
Finished 30 April 2023
Color
0
40+
7 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.054 / 1.001

Solid

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Pilsner3 kg61.22
Wheat Malt, Pale1.3 kg26.53
Brown Sugar, Dark0.3 kg6.12
Vienna Malt0.2 kg4.08
Acidulated0.1 kg2.04

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil14%60 min11.6 g21.64
SaazBoil4.5%10 min42 g78.36
Yeast: Belle Saison