Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Extra Pale Premium Pilsner4 kg58.78
Oats, Flaked1 kg32.4
Wheat Malt, Pale0.4 kg5.88
Milk Sugar (Lactose)0.2 kg2.94
Hops
TypeUseAA%TimeAmount%age
AmarilloAroma9.2%20 min50 g17.86
CitraAroma12%20 min50 g17.86
MosaicAroma12.25%20 min50 g17.86
CitraDry Hop12%3 days50 g17.86
MosaicDry Hop12.25%3 days50 g17.86
Vic SecretDry Hop15.5%3 days30 g10.71
Yeast: Nottingham Yeast