Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Malteurop Pilsen2.5 kg64.06
Flaked Maize0.5 kg28.25
Corn Sugar (Dextrose)0.3 kg7.69
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min20 g30.77
Mandarina BavariaBoil8.810 min15 g23.08
Mandarina BavariaAroma8.815 min20 g30.77
MotuekaAroma615 min10 g15.38
Yeast: Saflager Lager