Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Malt 2-Row2 kg52.63
Pale Malt1.5 kg39.47
Carapils/Carafoam0.2 kg5.26
Wheat Malt, Pale0.1 kg2.63
Hops
TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil6.860 min15 g7.32
Northern BrewerBoil10.760 min10 g4.88
El DoradoAroma1110 min20 g9.76
KrushAroma13.610 min20 g9.76
MotuekaAroma610 min20 g9.76
El DoradoDry Hop117 min30 g14.63
KrushDry Hop13.67 min30 g14.63
Mandarina BavariaDry Hop8.87 min30 g14.63
MotuekaDry Hop67 min30 g14.63
Yeast: Pomona