Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
Chateau Pilsen Malt8.1 kg74.37
Château Rye Malt (Malta De Centeno)1.8 kg16.53
Château Wheat Blanc0.45 kg9.11
Hops
TypeUseAA%TimeAmount%age
Pacific JadeBoil13%60 min35 g38.46
SterlingBoil7%15 min56 g61.54
Yeast: Safale - Belgian Saison Ale Yeast BE-134