Recipe
Batch size: 52 l
Fermentables
TypeAmount%age
Lager (Pilsner) Malt10.32 kg85.01
Munich - Light 10L1.03 kg8.48
Carapils0.79 kg6.51
Hops
TypeUseAA%TimeAmount%age
WaimeaBoil14.9%60 min33 g20.25
WaimeaBoil14.9%10 min20 g12.27
WaimeaBoil14.9%5 min20 g12.27
WaimeaAroma14.9%20 min40 g24.54
WaimeaDry Hop14.9%3 days50 g30.67
Yeast: Safale - American Ale Yeast US-05