Recipe
Batch size: 56 l
Fermentables
TypeAmount%age
Pilsner12.03 kg85.02
GB - Thomas Fawcett - Munich2.12 kg14.98
Hops
TypeUseAA%TimeAmount%age
MagnumBoil16.2%60 min28 g6.67
ColumbusBoil13.6%10 min30 g7.14
CitraBoil16.2%10 min20 g4.76
ColumbusAroma13.6%40 min74 g17.62
CitraAroma16.2%40 min40 g9.52
ColumbusDry Hop13.6%3 days148 g35.24
CitraDry Hop16.2%3 days80 g19.05
Yeast: Safale - American Ale Yeast US-05