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Finished

Brewer's notes

Traditional Gose, soured naturally with lactobacillus on the grain and seasoned with coriander and fleur de sel. There's a writeup on the process over here

Recipe

Batch size: 5 gal

Fermentables

TypeAmount%age
Pilsner4 lb, 9.6 oz50
Wheat Malt4 lb, 9.6 oz50

Hops

TypeUseAA%TimeAmount%age
Hallertau HersbruckerBoil3%40 min1 oz100