Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt9 kg69.75
Brown1.2 kg9.3
Dark Crystal Malt II0.8 kg6.2
Pale Chocolate Malt0.25 kg4.27
Chocolate Malt0.25 kg4.27
US - Thomas Fawcett - Munich - Light 10L0.8 kg6.2
Hops
TypeUseAA%TimeAmount%age
FuggleBoil7.4%60 min60 g37.5
CentennialBoil9%15 min50 g31.25
CentennialAroma9%40 min50 g31.25
Yeast: No