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200
Oatmeal Stout
8.6%
Coming Soon - added 11 May
Color
0
40+
50 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.078 / 1.017

Recipe

Batch size: 35 l

Fermentables

TypeAmount%age
Maris Otter Pale Ale Malt11.5 kg75.16
Flaked Oats1.5 kg9.8
Chocolate Malt0.9 kg5.88
Roasted Barley0.8 kg5.23
Dark Crystal Malt II0.3 kg1.96
Black Malt0.3 kg1.96

Hops

TypeUseAA%TimeAmount%age
EKGFirst Wort5.8%90 min56 g66.67
FuggleBoil5.3%15 min28 g33.33
Yeast: LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST