Recipe
Batch size: 35 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt11.5 kg75.16
Flaked Oats1.5 kg9.8
Chocolate Malt0.9 kg5.88
Roasted Barley0.8 kg5.23
Dark Crystal Malt II0.3 kg1.96
Black Malt0.3 kg1.96
Hops
TypeUseAA%TimeAmount%age
EKGFirst Wort5.8%90 min56 g66.67
FuggleBoil5.3%15 min28 g33.33
Yeast: LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST