Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt11.3 kg71.93
Pale Crystal Malt0.22 kg3.09
Crystal Malt I0.11 kg1.54
GB - Thomas Fawcett - Munich Light - 10L1.67 kg23.44
Hops
TypeUseAA%TimeAmount%age
MagnumBoil16.2%60 min36 g23.08
CascadeAroma7.6%10 min35 g22.44
EclipseAroma17.4%10 min25 g16.03
CascadeDry Hop7.6%3 days20 g12.82
EclipseDry Hop17.4%3 days40 g25.64
Yeast: Safale - English Ale Yeast S-04