Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt4.08 kg45.13
Maris Otter Low Colour Malt4.08 kg45.13
Caramalt0.44 kg4.87
Wheat Malt0.44 kg4.87
Hops
TypeUseAA%TimeAmount%age
HarlequinBoil10.2%60 min30 g11.36
HarlequinBoil10.2%15 min27 g10.23
Bramling CrossBoil4.7%15 min40 g15.15
Bramling CrossAroma4.7%30 min27 g10.23
East Kent GoldingAroma5.8%30 min57 g21.59
East Kent GoldingDry Hop5.8%3 days57 g21.59
Bramling CrossDry Hop4.7%3 days26 g9.85
Yeast: LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST