Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt9.07 kg92.16
Crystal Malt I0.9 kg4.15
Pale Chocolate Malt0.4 kg1.84
Flaked Barley0.4 kg1.84
Hops
TypeUseAA%TimeAmount%age
FuggleBoil5%60 min56 g50
ChallengerBoil6.3%10 min56 g50
Yeast: Empire Ale M15