213
British Brown Ale
5.1%
Available since 27 June
Color
0
40+
15 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.050 / 1.012

Recipe

Batch size: 46 l

Fermentables

TypeAmount%age
Maris Otter Pale Ale Malt9.07 kg92.16
Crystal Malt I0.9 kg4.15
Pale Chocolate Malt0.4 kg1.84
Flaked Barley0.4 kg1.84

Hops

TypeUseAA%TimeAmount%age
FuggleBoil5%60 min56 g50
ChallengerBoil6.3%10 min56 g50
Yeast: Empire Ale M15