Recipe
Batch size: 50 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt9.58 kg90.38
Pale Crystal Malt0.47 kg4.43
Wheat0.32 kg3.02
Crystal Malt II0.23 kg2.17
Hops
TypeUseAA%TimeAmount%age
TargetBoil10.4%60 min40 g18.18
FuggleBoil5.2%15 min60 g27.27
FuggleAroma5.2%40 min120 g54.55
Yeast: London ESB Yeast