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Special/Best/Premium Bitter
4.3%
Finished 17 February 2024
Color
0
40+
7 SRM
Bitterness
0
100+
36 IBU
OG/FG
0.99
1.13
1.044 / 1.012

Recipe

Batch size: 50 l

Fermentables

TypeAmount%age
Maris Otter Pale Ale Malt9.58 kg90.38
Pale Crystal Malt0.47 kg4.43
Wheat0.32 kg3.02
Crystal Malt II0.23 kg2.17

Hops

TypeUseAA%TimeAmount%age
TargetBoil10.4%60 min40 g18.18
FuggleBoil5.2%15 min60 g27.27
FuggleAroma5.2%40 min120 g54.55
Yeast: London ESB Yeast