Weissbier
6.2%
Available since 23 September
Color
0
40+
4 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.052 / 1.006

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Pale Wheat3.8 kg37.76
Pilsner2.75 kg60.25
Acidulated0.2 kg1.99

Hops

TypeUseAA%TimeAmount%age
Halllertau TraditionBoil6.2%60 min15 g60
Halllertau TraditionBoil6.2%40 min10 g40
Yeast: Weihenstephan Weizen 3068