Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Pale Wheat3.8 kg37.76
Pilsner2.75 kg60.25
Acidulated0.2 kg1.99
Hops
TypeUseAA%TimeAmount%age
Halllertau TraditionBoil6.2%60 min15 g60
Halllertau TraditionBoil6.2%40 min10 g40
Yeast: Weihenstephan Weizen 3068