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Standard/Ordinary Bitter
4.5%
Finished 6 April 2025
Color
0
40+
3 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.040 / 1.006

Recipe

Batch size: 46 l

Fermentables

TypeAmount%age
CaraMalt0.32 kg8.49
GB - Thomas Fawcett - Maris Otter Low Colour7.6 kg91.51

Hops

TypeUseAA%TimeAmount%age
FugggleBoil7.4%30 min45 g31.03
HarlequinBoil10%15 min40 g27.59
HarlequinAroma10%40 min60 g41.38
Yeast: LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST