Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
CaraMalt0.32 kg8.49
GB - Thomas Fawcett - Maris Otter Low Colour7.6 kg91.51
Hops
TypeUseAA%TimeAmount%age
FugggleBoil7.4%30 min45 g31.03
HarlequinBoil10%15 min40 g27.59
HarlequinAroma10%40 min60 g41.38
Yeast: LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST