Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
US - Thomas Fawcett - Extra Pale Malt10.89 kg100
Hops
TypeUseAA%TimeAmount%age
SimcoeBoil13%60 min20 g11.9
HBC 1134Boil11.4%60 min28 g16.67
HBC 1134Aroma11.4%40 min28 g16.67
HBC 522Aroma10.8%28 g16.67
HBC 522Dry Hop10.8%3 days28 g16.67
SimcoeDry Hop13%3 days36 g21.43
Yeast: Safale - English Ale Yeast S-04