Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
Pale Crystal Malt0.4 kg2.27
GB - Thomas Fawcett - Maris Otter Low Colour7.8 kg97.73
Hops
TypeUseAA%TimeAmount%age
WakatuBoil7.4%30 min40 g30.77
NelsonBoil12.2%10 min70 g53.85
Nelson SauvinAroma12.5%40 min20 g15.38
Yeast: LALBREW® WINDSOR BRITISH-STYLE BEER YEAST