Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Château Pilsen 2RS4.5 kg39.81
Château Pale Ale4.5 kg39.81
Château Cara Blond0.4 kg3.54
Château Munich0.4 kg3.54
Cane Sugar0.5 kg9.75
BE - Castle Malting - Cara Belgium0.4 kg3.54
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingBoil5.8%60 min46 g45.1
Styrian goldingBoil4.3%60 min20 g19.61
Styrian goldingBoil4.3%5 min36 g35.29
Yeast: LALBREW® ABBAYE BELGIAN ALE YEAST