5
Cream Ale
6.3%
Available since 11 October
Color
0
40+
6 SRM
Bitterness
0
100+
16 IBU
OG/FG
0.99
1.13
1.055 / 1.007

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Compass Pale4 kg64.47
Flaked Torrefied Maize1 kg35.53

Hops

TypeUseAA%TimeAmount%age
EclipseBoil16.960 min5 g21.74
TettnangBoil430 min18 g78.26
Yeast: M54