4.1%
Coming Soon - added 11 October
Color
0
40+
3 SRM
Bitterness
0
100+
0 IBU
OG/FG
0.99
1.13
1.033 / 1.002

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Dextrose1.5 kg31.2
Ginger Extract1 kg45.86
Light Dry Extract0.5 kg22.93
Yeast: Lalvin EC-1118