Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
American Ale Malt4.5 kg80.47
Wheat White0.45 kg17.74
Carared0.1 kg1.79
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil7.560 min19.5 g15.29
MosaicAroma1230 min28 g21.96
MosaicDry Hop128 days40 g31.37
MosaicDry Hop124 days40 g31.37
Yeast: SafAle US-05