Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pale Malt3.5 kg58.29
Maris Otter0.5 kg18.36
Winter Wheat0.3 kg5
Blueberry (Fruit)0.5 kg18.36
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil760 min15 g21.43
CascadeBoil4.820 min25 g35.71
Pacific GemAroma14.815 min30 g42.86
Yeast: Nottingham Yeast