Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Export Pilsner2.5 kg38.18
Wheat White1.8 kg27.49
Rye Malt0.52 kg17.51
Vienna Malt0.5 kg16.83
Hops
TypeUseAA%TimeAmount%age
CitraBoil12.95 min56 g42.75
SaazBoil3.55 min50 g38.17
SimcoeBoil12.55 min25 g19.08
Yeast: Farmhouse