Saison
4.9%
Coming Soon - added 11 October
Color
0
40+
4 SRM
Bitterness
0
100+
29 IBU
OG/FG
0.99
1.13
1.047 / 1.010

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Export Pilsner2.5 kg38.18
Wheat White1.8 kg27.49
Rye Malt0.52 kg17.51
Vienna Malt0.5 kg16.83

Hops

TypeUseAA%TimeAmount%age
CitraBoil12.95 min56 g42.75
SaazBoil3.55 min50 g38.17
SimcoeBoil12.55 min25 g19.08
Yeast: Farmhouse