Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pale Malt3.5 kg56.41
Pale Ale Finest Maris Otter1 kg35.53
Carapils/Carafoam0.3 kg4.84
Carahell0.2 kg3.22
Hops
TypeUseAA%TimeAmount%age
SimcoeBoil12.560 min10 g8.47
ChallengerBoil7.55 min28 g23.73
BRU-1Boil135 min25 g21.19
BRU-1Dry Hop132 min55 g46.61
Yeast: Coastal Haze Ale Blend