Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
2-Row Malt 4.54 kg86.97
Caramel/Crystal Malt0.45 kg8.62
Munich0.23 kg4.41
Hops
TypeUseAA%TimeAmount%age
Northern BrewerFirst Wort8.530 min22.3 g37.43
Northern BrewerBoil8.530 min16 g26.85
Northern BrewerBoil8.515 min14.19 g23.81
Northern BrewerBoil8.57.09 g11.91
Yeast: California Lager