Recipe
Batch size: 10 l
Fermentables
TypeAmount%age
Pilsner Malt2.82 kg54.32
Barke Munich Malt 17-220.81 kg15.51
Chocolate0.58 kg11.18
Caraaroma 340-4500.2 kg1.77
Special B0.19 kg3.73
Caramalt 19-250.13 kg2.6
Sugar, Muscovado0.57 kg10.88
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min29 g81.92
Northern BrewerBoil8.56.4 g18.08
Yeast: Safebrew Abbey Ale