Recipe
Batch size: 19 l
Fermentables
TypeAmount%age
Pilsner Malt6.31 kg93.9
Sugar, Table (Sucrose)0.41 kg6.1
Hops
TypeUseAA%TimeAmount%age
styrian Goldings Boil3.860 min16.5 g27.59
CascadeBoil5.360 min11 g18.39
styrian Goldings Boil3.830 min9.5 g15.89
CascadeBoil6.630 min7.6 g12.71
SaazBoil2.115 min15.2 g25.42
Yeast: Safebrew Abbey Ale