Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt3 kg48.75
Swaen Munich Dark0.72 kg25.79
Barke Vienna Malt0.37 kg13.25
Honey0.25 kg8.96
Corn Yellow, Flaked0.2 kg3.25
Hops
TypeUseAA%TimeAmount%age
Styrian Goldings Boil4.990 min55 g87.3
East Kent Goldings (EKG)Boil5.6115 min8 g12.7
Yeast: Abbaye Belgian