Belgian Blond Ale
7.2%
Available since 22 December
Color
0
40+
5 SRM
Bitterness
0
100+
44 IBU
OG/FG
0.99
1.13
1.064 / 1.009

Recipe

Batch size: 15 l

Fermentables

TypeAmount%age
Pilsner Malt3 kg48.75
Swaen Munich Dark0.72 kg25.79
Barke Vienna Malt0.37 kg13.25
Honey0.25 kg8.96
Corn Yellow, Flaked0.2 kg3.25

Hops

TypeUseAA%TimeAmount%age
Styrian Goldings Boil4.990 min55 g87.3
East Kent Goldings (EKG)Boil5.6115 min8 g12.7
Yeast: Abbaye Belgian