Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt3.7 kg64.94
Barke Munich Malt 17-220.44 kg17.03
Brown Sugar, Dark0.3 kg5.27
Caramunich T3 140-1600.22 kg8.51
Special B0.11 kg4.26
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil3.760 min33 g62.26
SaazBoil310 min20 g37.74
Yeast: Safebrew Abbey Ale