Recipe
Batch size: 13 l
Fermentables
TypeAmount%age
Pilsner Malt2.8 kg60.05
Barke Munich Malt 17-220.45 kg21.28
Caraaroma 340-4500.22 kg10.4
Caramalt 19-250.18 kg8.27
Hops
TypeUseAA%TimeAmount%age
Hallertau TraditionBoil5.860 min19 g74.51
Hallertau TraditionBoil5.815 min6.5 g25.49
Yeast: Safebrew Abbey Ale