Witbier
6.2%
Finished 22 December 2025
Color
0
40+
5 SRM
Bitterness
0
100+
103 IBU
OG/FG
0.99
1.13
1.054 / 1.007

Recipe

Batch size: 7 l

Fermentables

TypeAmount%age
Pilsner Malt0.8 kg46.22
Wheat0.6 kg34.67
BEST Oat 0.15 kg19.11

Hops

TypeUseAA%TimeAmount%age
SaazBoil2.160 min98 g96.08
SaazBoil2.130 min4 g3.92
Yeast: Safbrew Wheat