Recipe
Batch size: 6 l
Fermentables
TypeAmount%age
Pilsner Malt1.3 kg34.61
Barke Munich Malt 17-220.9 kg23.96
Caramunich T3 140-1600.25 kg14.67
Special B0.2 kg5.32
Kandijsiroop Amber0.15 kg8.8
Tarwe wheat licht0.15 kg8.8
Caraamber0.1 kg2.66
Chocolate0.02 kg1.17
Hops
TypeUseAA%TimeAmount%age
styrian Goldings Boil3.860 min20 g100
Yeast: Safebrew Abbey Ale