Belgian Dark Strong Ale
9.8%
Finished 22 December 2025
Color
0
40+
33 SRM
Bitterness
0
100+
22 IBU
OG/FG
0.99
1.13
1.094 / 1.019

Recipe

Batch size: 6 l

Fermentables

TypeAmount%age
Pilsner Malt1.3 kg34.61
Barke Munich Malt 17-220.9 kg23.96
Caramunich T3 140-1600.25 kg14.67
Special B0.2 kg5.32
Kandijsiroop Amber0.15 kg8.8
Tarwe wheat licht0.15 kg8.8
Caraamber0.1 kg2.66
Chocolate0.02 kg1.17

Hops

TypeUseAA%TimeAmount%age
styrian Goldings Boil3.860 min20 g100
Yeast: Safebrew Abbey Ale